NORTH & PULASKI FRESH MARKET Passes Health Inspection - Chicago Grocery store

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO TRANSFER OPEN CAN FOODS IN THE COOLER TO STORABLE CONTAINERS SUCH AS PLASTIC ,STAILESS AND GLASS BEFORE STORAGE IN COOLER.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTING SHELF UNDER PREP TABLE AT MAIN KITCHEN AT FRONT,AND INCASE PIPES IN BASEMENT THROUGHOUT NEW BAKERY PREP AREA. MUST ALSO REPAIR PLASTIC CURTAINS DAMANED IN MEAT DEPT.,AND SINK STOPPER ON 3COMP.SINK IN DELI.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENTS AND UTENSILS WITH DEBRIS AND STAINS AT DIFFERENT LOCATIONS OF FACILITY:EXPOSE HAND WASH SINK AND ONE COMP.SINK,PREP TABLE AND TOILET BOWL IN PRODUCE,EXPOSE HAND WASH SINK AND SHELF UNDER PREP TABLE IN CARNITAS PREP KITCHEN,FOOD STORAGE CONTAINERS,2COMP.AND HAND WASH SINKS AND CORTAINS ON DOORS THROUGHOUT MEAT DEPTS., HAND WASH SINK AND OVEN IN DELI,TOILET BOWL AND INSIDE MICROWAVE OVEN ON 2ND FL.EMPLOYEE LUNCH SECTION,AND HAND WASH SINK AND 1COMP.SINK AT NEW BAKERY PREP AREA IN BASEMENT,ALSO EXHAURST FAN ON WALK IN COOLER AT MEAT DEPT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS DRY AT REAR MEAT SLICING ROOM IN MEAT DEPT.WITH STANDING WATER AND AT MAIN KITCHEN BY HAND WASH SINKS,AND ALSO ON 3RDFL AT FRONT OF EMPLOYEE REACH IN COOLER.FLOORS AT PRODUCE,AND FLOORS AT CARNITAS POT STORAGE AREA,FLOORS ON 2NDFL STORAGE/CONVEYOR AREA AND WALK IN FREEZER FLOORS WITH DEBRIS NEEDS CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AT 3COMP.SINK IN NEW BAKERY PREP AREA AT BASEMENT AND IN PRODUCE PREP AREA WITH FOOD SPLASHES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT AT UNDER STAIR CASE STORAGE BY MOP SINK.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR DISABLED SELFCLOSING DEVICE ON EMPLOYEE TOILET DOOR ON 3rdfl..

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN DELI,AND FAUCETS ON 3COMP.AND ON EXPOSE HAND WASH SINK AT MAIN KITCHEN.ALSO REPAIR LONG CHEMICAL DISPENCING HOSES ON 3COMP.SINKS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK IN DELI,AND FAUCETS ON 3COMP.AND ON EXPOSE HAND WASH SINK AT MAIN KITCHEN.ALSO REPAIR LONG CHEMICAL DISPENCING HOSES ON 3COMP.SINKS.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.