⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

NORDSTROM ESPRESSO BAR Fails Health Inspection - Chicago Restaurant

NORDSTROM ESPRESSO BAR 55 E GRAND AVE, CHICAGO 60611 Restaurant
July 11, 2017 Canvass License #1245107
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED APPROXIMATELY OVER 25 SMALL FLIES ON THE WALL AT THE FRONT COFFEE SERVICE AREA AND AT THE PASTRY DISPLAY CASE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMENDED ADDITIONAL PEST CONTROL SERVICE PRIOR TO 7/18/2017.SERIOUS CITATION ISSUED.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD AND DRINK SPLASHES ON THE WALLS AT THE FRONT COFFEE SERVICE AREAS. MUST CLEAN, SANITIZE AND MAINTAIN ABOVE STATED AREAS. ALSO FOUND GRIME AT FLOOR DRAINS IN THE COFFEE SERVICE AREA.MUST CLEAN, SANITIZE, AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD AND DRINK SPLASHES ON THE WALLS AT THE FRONT COFFEE SERVICE AREAS. MUST CLEAN, SANITIZE AND MAINTAIN ABOVE STATED AREAS. ALSO FOUND GRIME AT FLOOR DRAINS IN THE COFFEE SERVICE AREA.MUST CLEAN, SANITIZE, AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections