NORDSTROM ESPRESSO BAR
55 E GRAND AVE, CHICAGO, IL 60611
Inspection History
Mar 19, 2024 Inspection
March 19, 2024• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temperature dish machine not sanitizing at final rinse. Zero ppm obtain on chlorine test strip. Instructed manager to provide proper ...(+1 more)
Apr 12, 2022 Inspection
April 12, 2022• Canvass• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART WHERE IT COULD BE EASILY VIEWED.
Feb 9, 2021 Inspection
February 9, 2021• Canvass Re-Inspection• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD INSDIE CABINET UNDER DIPWELL IN FRONT PREP AREA. MUST SEAL OR PAINT TO MAKE ...(+4 more)
Feb 1, 2021 Inspection
February 1, 2021• Canvass• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION...(+8 more)
Dec 30, 2019 Inspection
December 30, 2019• Canvass• 9 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2. NO CITATION ISSUED.(+8 more)
Jul 11, 2017 Inspection
July 11, 2017• Canvass• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED APPROXIMATELY OVER 25 ...(+2 more)
Dec 20, 2016 Inspection
December 20, 2016• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS INSIDE OF FOOD CONTAINERS USED TO DISPENSE READY TO EAT FOODS. I...(+3 more)
Nov 3, 2015 Inspection
November 3, 2015• Canvass• 3 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: PREMISES HIGH TEMPERATURE DISH MACHINE IN NEED OF REPAIR DUE TO DAMAGE. TO WATER L...(+2 more)
Sep 22, 2014 Inspection
September 22, 2014• Canvass• 4 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE IN USE AND SANITIZING AT 0PPM CHLORINE. I...(+3 more)
Feb 4, 2013 Inspection
February 4, 2013• Canvass• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: RECAULK THE BACKSPLASH BEHIND THE HANDSINK NEAR THE COFFEE BAR ENTR...(+2 more)
Sep 21, 2011 Inspection
September 21, 2011• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN UNDER FRONT 1-COMP SINK & UNDER SMALL COOLERS MUST BE KEPT CLEAN. ...(+2 more)
Oct 22, 2010 Inspection
October 22, 2010• Canvass• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection