NICKY'S GRILL & YOGURT OASIS Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDWASHING SINK WITH NOT ACCESSIBLE FOR EMPLOYEE TO USE WITH ( FOOD POT/ PANS INSIDE). EMPLOYEE REMOVED PANS FROM SINK THEN 10 MINUTES LATER OBSERVED UNCLEAN FOOD CONTAINER BACK INSIDE OF HANDWASHING SINK. INSTRUCTED THE PIC NOTHING INSIDE , ON OR IN FRONT HANWASHING SINK. MUST ALWAYS BE ACCESSIBLE FOR USE -COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDWASHING SINK WITH NOT ACCESSIBLE FOR EMPLOYEE TO USE WITH ( FOOD POT/ PANS INSIDE). EMPLOYEE REMOVED PANS FROM SINK THEN 10 MINUTES LATER OBSERVED UNCLEAN FOOD CONTAINER BACK INSIDE OF HANDWASHING SINK. INSTRUCTED THE PIC NOTHING INSIDE , ON OR IN FRONT HANWASHING SINK. MUST ALWAYS BE ACCESSIBLE FOR USE -COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.