⚠️ Recent Failed Inspections ⚠️

NICKY'S GRILL & YOGURT OASIS

10255 S WESTERN AVE, CHICAGO, IL 60643

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Beverly

License #: 59480

18
Total Inspections
11
Passed
5
Failed
2
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Aug 25, 2020 Inspection

August 25, 2020• Short Form Complaint• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDWASHING SINK WITH NOT ACCESSIBLE FOR EMPLOYEE TO USE WITH ( FOOD POT/ PANS INSIDE). EMPLOYEE REMOVED PANS...(+1 more)

FAIL Risk 1 (High)

May 21, 2020 Inspection

May 21, 2020• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (8) STEAKS INSIDE WALK IN COOLER AT 49.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. PIC REMOVE...(+2 more)

FAIL Risk 1 (High)

Dec 2, 2019 Inspection

December 2, 2019• Short Form Complaint• 1 violation

Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2288924 ON 5-16-19; 10-OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. HAND WASHING SIGN...

PASS Risk 1 (High)

May 16, 2019 Inspection

May 16, 2019• Canvass• 7 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING COFFEE IN CUP WITH NO LID IN PREP AREA. FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF THE BEVER...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 7, 2018 Inspection

August 7, 2018• Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN THE FRONT FOOD DISPENSING/PREP AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITA...(+3 more)

PASS Risk 1 (High)

Apr 5, 2018 Inspection

April 5, 2018• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR SLICER, AND CUTTING BOARD, AND FRONT CONDIMENT COOLER CUTTING BOARD NOT CLEAN, INSTRUCTED ...(+3 more)

FAIL Risk 1 (High)

Sep 19, 2016 Inspection

September 19, 2016• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 61F, INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED...(+8 more)

PASS Risk 1 (High)

Nov 6, 2015 Inspection

November 6, 2015• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE PREP AREA. MAINTAIN SAME.(+4 more)

FAIL Risk 1 (High)

Nov 4, 2015 Inspection

November 4, 2015• Canvass• 13 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE ONLY EXPOSED HAND WASHING SINK IN POOR REPAIR. HOT WATER KNOB IS STRIPPED AND WATER IS TURNED ON/OFF VIA THE...(+12 more)

PASS Risk 1 (High)

Dec 5, 2013 Inspection

December 5, 2013• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER, LABEL, AND DATE PREPARED FOOD IN WALK-IN COOLER.(+4 more)

PASS Risk 1 (High)

Jul 19, 2012 Inspection

July 19, 2012• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Aug 8, 2011 Inspection

August 8, 2011• Tag Removal• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 3, 2011 Inspection

August 3, 2011• Complaint• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. I...(+6 more)

PASS Risk 1 (High)

Sep 21, 2010 Inspection

September 21, 2010• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections