PASS W/ CONDITIONS
Risk 1 (High)
NICK'S GYROS Gets Conditional Pass on Health Inspection - Chicago Restaurant
November 14, 2019
Canvass
License #2283288
5
Total Violations
4
Critical
1
Major
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A VARIETY OF FOODS SUCH AS CHEESE, DELI MEATS, CUPS OF RANCH DRESSING, NOT LABELED IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE A LABEL FOR PREPARATION DATE AND DISCARD DATE FOR TCS FOODS HELD OVER 24 HOURS WITH A MAXIMUM DISCARD DATE OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY AND UNABLE TO HOLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW ON THE UTILITY SINK AND THE WOMEN'S TOILET ROOM SINK FAUCET LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW ON THE UTILITY SINK AND THE WOMEN'S TOILET ROOM SINK FAUCET LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection