PASS
Risk 1 (High)
Jun 27, 2025 Inspection
June 27, 2025• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN CAN OPENER BLADE AT PREP TABLE.(+1 more)
NICK'S GYROS
2011 W 63RD ST, CHICAGO, IL 60636
17
Total Inspections
10
Passed
2
Failed
5
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
May 2, 2024 Inspection
May 2, 2024• Complaint Re-Inspection• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS FOR CUSTOMERS MUST PROVIDE AND MAINTAIN(+7 more)
FAIL
Risk 1 (High)
Apr 25, 2024 Inspection
April 25, 2024• Complaint• 14 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE AT THIS TIME.(PRIORITY FOUNDATION 7-38-0(+13 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 3, 2023 Inspection
May 3, 2023• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON RUSTED SHELVING INSIDE OF WALK-IN COOLER. MUST REMOVE CARDBOARD AND RUST...(+4 more)
PASS
Risk 1 (High)
Mar 16, 2022 Inspection
March 16, 2022• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING S...(+6 more)
FAIL
Risk 1 (High)
Mar 10, 2021 Inspection
March 10, 2021• Canvass• 1 violation
Violation: 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE WASTE RECEPTACLE NOT MAINTAINED. ENCRUSTED WITH GREASE ON LID. ALSO WE OBSERVED LID OPEN ON CONTAI...
PASS
Risk 1 (High)
Aug 13, 2020 Inspection
August 13, 2020• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE AND MAINTAIN PROPER ELEVATION (RACKS OR PALLETS) INSIDE THE WALK IN FREEZER. ALL ...
PASS W/ CONDITIONS
Risk 1 (High)
Nov 14, 2019 Inspection
November 14, 2019• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-...(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Dec 5, 2018 Inspection
December 5, 2018• Canvass• 2 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND ALL NECES...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 13, 2017 Inspection
June 13, 2017• Canvass• 2 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAIN...(+1 more)
PASS
Risk 1 (High)
Mar 22, 2016 Inspection
March 22, 2016• Canvass Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INST...
PASS W/ CONDITIONS
Risk 1 (High)
Mar 14, 2016 Inspection
March 14, 2016• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE P...(+3 more)
PASS
Risk 1 (High)
Aug 20, 2015 Inspection
August 20, 2015• Canvass• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED LIGHTSHIELDS IN REAR. REPLACE SAME.(+2 more)
PASS
Risk 1 (High)
Nov 28, 2014 Inspection
November 28, 2014• Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FILTERS ABOVE COOKING EQUIPMENT HAS SOME GREASE BUILDUP AND CLEAN THE HOOD ABOVE THE PIZZA OVE...(+1 more)
PASS
Risk 1 (High)
Jan 8, 2014 Inspection
January 8, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD, FILTERS, THE THREE FRYERS AND THE CABINETS UNDERNEATH THEM, THE HOOD ABOVE THE PIZZ...(+1 more)
PASS
Risk 1 (High)
Aug 30, 2013 Inspection
August 30, 2013• License• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WEATHER STRIPPING NEEDED AT MIDDLE DOOR/BOTTOM NORTHSIDE OF PREMISE...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections