NEW JB-ONE Gets Conditional Pass on Health Inspection - Chicago Restaurant

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN, BEEF AND FISH. MANAGER PRESENTED A SERV SAFE CERTIFICATE THAT INDICATES HE TOOK THE EXAM ON APRIL 27, 2016. INSTRUCTED HIM THAT HE SHOULD HAVE FOLLOWED UP WITH SERV SAFE REGARDING HIS CERTIFICATE AND OBTAINED THE CITY OF CHICAGO CERTIFICATE BY NOW. SERIOUS VIOLATION 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE INSPECTION REPORT SUMMARY FROM THE PREVIOUS INSPECTION ON NOVEMBER 10, 2016 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. IT WAS POSTED ON A WALL NEAR THE FRONT COUNTER WINDOW BUT WAS NOT VISIBLE DUE TO OTHER SIGNS POSTED IN THE WINDOW. INSTRUCTED THAT THE SUMMARY MUST BE VISIBLY POSTED. SERIOUS VIOLATION 7-42-010B.

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHIND DEEP FREEZERS AND IN STORAGE CLOSET IN THE REAR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION FAN ON THE WASHROOM CEILING; INSTRUCTED TO CLEAN FAN TO REMOVE DUST BUILD UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HEAVY DUST BUILD UP ON THE VENTILATION FAN ON THE WASHROOM CEILING; INSTRUCTED TO CLEAN FAN TO REMOVE DUST BUILD UP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.