PASS
Risk 1 (High)
NANDO'S PERI-PERI Passes Health Inspection - Chicago Restaurant
March 31, 2017
Canvass Re-Inspection
License #2379215
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON FRONT PREP COOLER BEHIND COUNTER. DISCONTINUE USE OF ALUMINUM FOIL ON EQUIPMENT BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN ALL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection