NANDO'S PERI-PERI
670 W DIVERSEY PKWY, CHICAGO, IL 60614
Inspection History
Feb 3, 2025 Inspection
February 3, 2025• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK SUBSTANCE ON INTERNAL COMPONENTS FOR CREATING A...(+3 more)
Feb 20, 2024 Inspection
February 20, 2024• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELD COVERS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
Feb 15, 2024 Inspection
February 15, 2024• Canvass• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHI...(+5 more)
Apr 19, 2023 Inspection
April 19, 2023• Canvass• 8 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NOT SANITIZING AT THE THREE COMPARTMENT SINK WHILE POTS/PANS WERE BEING WASHED. SINK SET TO WASH, RINSE AND SANITIZE WITH WASHED...(+7 more)
Nov 4, 2021 Inspection
November 4, 2021• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY. PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-...(+2 more)
Oct 6, 2020 Inspection
October 6, 2020• Complaint• 8 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.(+7 more)
Jan 9, 2020 Inspection
January 9, 2020• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP ATTACHED AT ICE MACHINE NOT COMPLETELY ENCLOSED,INSTRUCTED TO PROVIDE AN ENCLOSED IC...(+3 more)
Aug 29, 2019 Inspection
August 29, 2019• Complaint• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES IN THE REAR PREP AREA, AND ON WALL BEHIND THE BAR. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE...(+5 more)
Mar 28, 2019 Inspection
March 28, 2019• Canvass• 4 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER PREPARING/HANDLING/ASSEMBLING/TOUCHING, COOKED READY TO EAT FOOD, THIG...(+3 more)
Jun 20, 2018 Inspection
June 20, 2018• Canvass• 6 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AVAILABLE DURING INSPECTION AT THE EXPOSED HAN...(+5 more)
Dec 15, 2017 Inspection
December 15, 2017• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER.(+4 more)
Mar 31, 2017 Inspection
March 31, 2017• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON FRONT PREP COOLER BEHIND COUNTER. DISCONTINUE USE OF ALUMINUM FOIL ON EQ...
Mar 22, 2017 Inspection
March 22, 2017• Canvass• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WAL...(+6 more)
Apr 26, 2016 Inspection
April 26, 2016• Canvass Re-Inspection• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR...(+6 more)
Apr 18, 2016 Inspection
April 18, 2016• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 1.25LBS. COOKED CHICKEN 1...(+8 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection