FAIL
Risk 1 (High)
MS. EGGROLL Fails Health Inspection - Chicago Restaurant
January 30, 2018
Complaint Re-Inspection
License #30984
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND OVER 20 LIVE COCKROACHES IN REAR PREP AREA, INSIDE RUBBER GASKET INSIDE AND AROUND REFRIGERATOR AND REACH-IN FREEZER, CRAWLING ON WALLS IN REAR PREP AREA AND IN FRONT PREP/COOKING AREA. IN THE FRONT COUNTER AREA FISH TANK UNDER FOUND DEAD ROACHES, AND SOME LIVE. INSTRUCTED TO HAVE PEST CONTROL COMPANY RE APPLY . CRITICAL VIOLATION 7-38-020
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RUBBER GASKETS WITH DEAD COCKROACHES INSIDE REFRIGERATORS AND FREEZERS IN REAR PREP AREA.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND AND UNDER REFRIGERATORS, FREEZERS AND UNDER AND AROUND COOKING EQUIPMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND AND UNDER REFRIGERATORS, FREEZERS AND UNDER AND AROUND COOKING EQUIPMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection