⚠️ Recent Failed Inspections ⚠️

MS. EGGROLL

4513 N SHERIDAN RD, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Uptown

License #: 30984

28
Total Inspections
17
Passed
8
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 25, 2025 Inspection

February 25, 2025• Complaint• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FRONT PREP/COOKING AREA AND INSIDE THE WASHROOM.(+2 more)

PASS Risk 1 (High)

Apr 15, 2024 Inspection

April 15, 2024• Complaint• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL AND MAINTAIN CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA AND IN REAR S...(+6 more)

PASS Risk 1 (High)

Jan 18, 2024 Inspection

January 18, 2024• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES INSIDE ALL COOLERS ESPECIALLY INTERI...(+4 more)

PASS Risk 1 (High)

Jan 11, 2023 Inspection

January 11, 2023• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN REACH-IN COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED...(+1 more)

PASS Risk 1 (High)

Jan 21, 2022 Inspection

January 21, 2022• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD WITH ACCUMULATED GREASE BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 12, 2021 Inspection

January 12, 2021• Canvass• 10 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 13, 2019 Inspection

November 13, 2019• Canvass• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT ONLY PROVIDED SOME OF THE SUPPLIES (GLOVES, APRON, SANITIZING SOLUTION, PAPER TOWELS, DISPOSABLE MOP). INSTRUCTE...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 28, 2018 Inspection

December 28, 2018• Complaint Re-Inspection• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN...(+2 more)

FAIL Risk 1 (High)

Nov 19, 2018 Inspection

November 19, 2018• Canvass Re-Inspection• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+4 more)

FAIL Risk 1 (High)

Nov 15, 2018 Inspection

November 15, 2018• Complaint Re-Inspection• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+8 more)

FAIL Risk 1 (High)

Nov 1, 2018 Inspection

November 1, 2018• Complaint• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+11 more)

PASS Risk 1 (High)

Feb 1, 2018 Inspection

February 1, 2018• Complaint Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WAS...

FAIL Risk 1 (High)

Jan 30, 2018 Inspection

January 30, 2018• Complaint Re-Inspection• 4 violations

Violation: 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND OVER 20 LIVE COCKROACHES IN REAR PREP AREA, INSIDE RUBBER GASKET INSIDE AND AROUND REFRIGERATOR A...(+3 more)

FAIL Risk 1 (High)

Jan 2, 2018 Inspection

January 2, 2018• Complaint• 7 violations

Violation: 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF ROACH INFESTATION. NOTED OVER 200 LIVE ROACHES AT THE FOLLOWING AREAS KITCHEN:- ON FLOORS AL...(+6 more)

PASS Risk 1 (High)

Apr 24, 2017 Inspection

April 24, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT THE COOKS LINE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Apr 6, 2016 Inspection

April 6, 2016• Short Form Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH ...(+4 more)

PASS Risk 1 (High)

Feb 17, 2016 Inspection

February 17, 2016• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH ...(+6 more)

PASS Risk 1 (High)

Mar 23, 2015 Inspection

March 23, 2015• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD DEBRIS UNDER THE COUNTER WHERE THE REGISTER IS LOCATED. INSTRUCTED TO D...

PASS Risk 1 (High)

Oct 23, 2014 Inspection

October 23, 2014• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PAINTED FLOOR TILES UNDER THE COOKING EQUIPMENT UNABLE TO CLEAN DUE TO ROUGH...

FAIL Risk 1 (High)

Oct 14, 2014 Inspection

October 14, 2014• Canvass• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED RICE WITH SCRAM...(+9 more)

PASS Risk 1 (High)

Jan 24, 2014 Inspection

January 24, 2014• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED COOKED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A F...(+2 more)

PASS Risk 1 (High)

Jun 27, 2013 Inspection

June 27, 2013• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS BEHIND FRONT COUNTER NOT LABELED. MUST LABEL ALL BULK CONTAINERS NOT IN ORGINAL BOXES/C...(+1 more)

PASS Risk 1 (High)

Feb 21, 2012 Inspection

February 21, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS Risk 1 (High)

Jan 6, 2011 Inspection

January 6, 2011• Complaint Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

FAIL Risk 1 (High)

Dec 17, 2010 Inspection

December 17, 2010• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+3 more)

FAIL Risk 1 (High)

Oct 8, 2010 Inspection

October 8, 2010• Complaint• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA...(+10 more)

PASS Risk 1 (High)

Aug 19, 2010 Inspection

August 19, 2010• Complaint• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licen...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections