MR ZEES, INC Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED DATED, 02/10/2015, INSPECTION REPORT #1522863, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS IN REAR COOKING AREA AND IN REAR MOP SINK AREA 34 MUST CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR PREP AND IN 2ND FLOOR STORAGE AREA. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN PREP/COOKING AREA.---------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA. 41 INSTRUCTED TO CLEAN, MAINTAIN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORE IN 2ND FLOOR STORAGE TO PREVENT PEST HARBORAGE.----------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE PROPERLY STORED OFF THE FLOOR IN THE MOP SINK AREA. 45 FOUND NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED DATED, 02/10/2015, INSPECTION REPORT #1522863, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS IN REAR COOKING AREA AND IN REAR MOP SINK AREA 34 MUST CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR PREP AND IN 2ND FLOOR STORAGE AREA. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL IN PREP/COOKING AREA.---------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA. 41 INSTRUCTED TO CLEAN, MAINTAIN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORE IN 2ND FLOOR STORAGE TO PREVENT PEST HARBORAGE.----------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE PROPERLY STORED OFF THE FLOOR IN THE MOP SINK AREA. 45 FOUND NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE. SERIOUS CITATION ISSUED: 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.