MR ZEES, INC

(Also Known As: MR ZEE'S)

3958 N NARRAGANSETT AVE, CHICAGO, IL 60634

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Dunning

License #: 49683

21
Total Inspections
16
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 14, 2024 Inspection

May 14, 2024• Canvass• 2 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IN ICE BIN WHEN NOT IN USE. INSTRUCTED TO STORE IN CLEAN CONTAINER.(+1 more)

PASS Risk 1 (High)

Apr 17, 2023 Inspection

April 17, 2023• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINK IN (PREP AREA).(+3 more)

PASS Risk 1 (High)

Mar 3, 2022 Inspection

March 3, 2022• Complaint• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN INSIDE WALK IN FREEZER.MUST PROVIDE.(+2 more)

PASS Risk 1 (High)

Sep 17, 2021 Inspection

September 17, 2021• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX:1/2" AT BOTTOM OF REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACRO...(+3 more)

PASS Risk 1 (High)

May 15, 2020 Inspection

May 15, 2020• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP AREA, WASHROOMS).(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 5, 2019 Inspection

April 5, 2019• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE MISSING HAND WASHING SIGNAGE AT HAND SINKS AND TO MAINTAIN.(+6 more)

PASS Risk 1 (High)

Mar 22, 2018 Inspection

March 22, 2018• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.-----------MUST REFINIS...(+2 more)

PASS Risk 1 (High)

Feb 24, 2017 Inspection

February 24, 2017• Canvass• 5 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR/REPLACE BROKEN AND MISSING FLOOR TILES IN REAR AREA BY ICE MA...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 21, 2016 Inspection

September 21, 2016• Canvass• 11 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, POSTED...(+10 more)

PASS Risk 1 (High)

Jan 15, 2016 Inspection

January 15, 2016• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AT REACH IN PREP COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE,

FAIL Risk 1 (High)

Jan 8, 2016 Inspection

January 8, 2016• Canvass• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED DATED, 02/10/2015, INSPECTION REPORT #1522863, FOR VIOLATIONS LISTED BELOW: 33 INS...(+1 more)

PASS Risk 1 (High)

Feb 10, 2015 Inspection

February 10, 2015• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD ...(+4 more)

PASS Risk 1 (High)

Jul 10, 2014 Inspection

July 10, 2014• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items items not properly dated in walk in cooler, walk in freezer, and in reach in cool...(+4 more)

PASS Risk 1 (High)

Nov 8, 2013 Inspection

November 8, 2013• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Rear storage shelving that had peeling paint, raw wood, shall be repaired/sealed. Non food contact surf...(+5 more)

PASS Risk 1 (High)

Feb 28, 2013 Inspection

February 28, 2013• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in cooler, mu...(+6 more)

PASS Risk 1 (High)

Aug 14, 2012 Inspection

August 14, 2012• Canvass Re-Inspection• 1 violation

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND ABOVE REAR PREP AREA.

FAIL Risk 1 (High)

Aug 7, 2012 Inspection

August 7, 2012• Canvass• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER (FRONT AREA) AND HOT HOLDING DISPLAY UNIT WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR ...(+9 more)

PASS Risk 1 (High)

Jul 13, 2011 Inspection

July 13, 2011• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in cooler not labeled or dated. Instructed to label and date all foods not in origianal container...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 18, 2010 Inspection

May 18, 2010• Short Form Complaint• 7 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c...(+6 more)

PASS Risk 1 (High)

Feb 3, 2010 Inspection

February 3, 2010• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections