PASS
Risk 1 (High)
MR.SUBMARINE Passes Health Inspection - Chicago Restaurant
March 1, 2022
Canvass Re-Inspection
License #35117
2
Total Violations
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #49
CORRECTED
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CORRECTED.OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
CORRECTED
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CORRECTED.OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND FOOD DEBRIS ON SHELVING UNITS UNDER FRONT COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection