MR.SUBMARINE Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: EMPLOYEE PROCEDURE PROVIDEDE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE (SPICES) STORED INSIDE FOOD PANS AND PLASTIC CUPS NOT LABELED WITH COMMON NAME. MUST INSTALL.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNCLEAN MILK CRATES USED FOR STORAGE INSIDE WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF OVEN, DRY STORAGE SHELVING UNITS UNDER FRONT COUNTER SHELVES NOT CLEAN OF BUILDUP FOOD DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE INSIDE WOMENS WASHROOM. INSTRUCTED (PIC)WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE. FOR SANITARY NAPKINS.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT MAINTAIN OF DEBRIS, GREASE ON UNCLEAN CARDBOARD ON FLOOR IN REAR MOP SINK AREA, UNDER 3- COMPARTMENT SINK BY GREASE TRAP, UNDER ALL SHEVING UNITS IN DRY STORAGE AREA . MUST REMOVE CARDBOARD. MUST CLEAN/MAINTAIN FLOOR AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.