MR.SUBMARINE Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARDBOARD IS BEING USED TO LINE FOOD STORAGE SHELVES IN THE FOOD PREP AREA. PLASTIC GROCERY BAGS ARE BEING USED TO STORE SLICED ONIONS AND OTHER PRODUCE IN THE WALK IN COOLER. PROVIDE CONTAINERS AND SURFACES FOR FOOD AND FOOD CONTACT EQIUPMENT THAT ARE SMOOTH AND EASILY CLEANBLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES TO BE SOILED: THE FAN COVER IN THE WALK IN COOLER, THE FAN COVER IN THE 2-DOOR 7 UP COOLER, THE SIDES OF THE FRYERS, THE SLICER, THE CAN OPENER, THE EXTERIOR OF THE SODA MACHINE, THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE SHELVING UNDER EACH SLICER PREP TABLE, THE EXTERIOR OF THE FAUCET HEAD AND HANDLES ON THE THREE COMPARTMENT SINK, AND THE OIL FILTRATION EQUIPMENT. DETAIL CLEAN AND MAINTAIN THESE AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF DIRT AND FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, UNDER PREP TABLES, NEAR THE MOP SINK, NEAR THE GREASE TRAP AND THROUGHOUT THE CORNERS OF THE FACILITY. CLEAN AND MAINTAIN THE FLOORS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES ARE DAMAGED AND MISSING FROM THE AREA NEAR THE HOT WATER HEATER AND IN THE WOMEN'S BATHROOM. REPAIR ALL LEAKS IN THE CEILING AND REPLACE DAMAGED AND/OR MISSING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.