PASS
Risk 1 (High)
MR BEEF Passes Health Inspection - Chicago Restaurant
November 20, 2014
Canvass Re-Inspection
License #3528
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 20, 2014. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCTS, USE BY DATE OR PREPARED BY DATE INCLUDING BULK ITEMS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection