666 N ORLEANS ST, CHICAGO, IL 60610
April 24, 2025• Canvass• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LIGHT BUILD UP OF GREASE AND DUST ON SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
July 26, 2024• Canvass• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE DEEP FRYERS WITH A HEAVY ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)
September 29, 2023• Canvass• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE ...(+5 more)
November 3, 2022• Recent Inspection• 9 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI...(+8 more)
October 27, 2022• Canvass• 9 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANI...(+8 more)
April 14, 2021• Canvass Re-Inspection• 7 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION(+6 more)
April 7, 2021• Canvass• 13 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS; ITALIAN BEEF, DELI MEATS, ETC. ARE BEING PREPARED A...(+12 more)
May 6, 2020• Canvass Re-Inspection• 8 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TIME AND TEMPERATU...(+7 more)
April 27, 2020• Canvass• 12 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TIME AND TEMPERATU...(+11 more)
September 12, 2019• Canvass• 5 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: ROAST BEEF BRISKET IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE. NO CITATION ISSUED.(+4 more)
September 24, 2018• Complaint• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SLICE...(+8 more)
June 1, 2018• Canvass Re-Inspection• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITE RESIDUE ACCUMULATING ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AN...(+1 more)
May 24, 2018• Canvass• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS ...(+3 more)
May 19, 2017• Canvass• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE THE PREP TABLE ACROSS FROM THE REAR STAFF RESTROOM. INS...(+1 more)
March 4, 2016• Tag Removal• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COO...(+2 more)
February 22, 2016• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOL...(+2 more)
September 25, 2015• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 71.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND...(+4 more)
November 20, 2014• Canvass Re-Inspection• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS...
November 12, 2014• Canvass• 7 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO HAND WASH SOAP AT THE EXPOSED HAND WASH SINK AT THE REAR PREP ...(+6 more)
May 21, 2014• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT LINE TO BE IMPROPER AT 47.5F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F ...(+9 more)
June 4, 2013• Canvass Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST REMOVER FOOD FROM LARGE TIN CAN IN COOLERS AND STORE IN FOOD GRADE BAGS/CONTAINERS.(+5 more)
May 23, 2013• Canvass• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TALL REACH IN (PEPSI) COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE WAS 49.2F. UNIT WAS TAGGED AN...(+9 more)
June 1, 2011• Canvass Re-Inspection• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)
May 19, 2011• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)
May 12, 2010• Complaint• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection