PASS
Risk 1 (High)
MORGAN PARK ACADEMY Passes Health Inspection - Chicago School
October 8, 2026
Canvass
License #2142649
5
Total Violations
5
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on October 8, 2026. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LARGE CAN OPENER ON THE PREP TABLE WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE CHEST ICE CREAM FREEZER IN THE OFFICE/STORAGE AREA WITH A THICK BUILD UP ICE. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN UNIT AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FOLLOWING DAMAGED/IN POOR REPAIR: -THE LOWER WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AREA. -THE WALL BEHIND THE DISH MACHINE IN THE DISH WASHING AREA. -DAMAGED/WATER-STAINED CEILING TILES IN THE OFFICE/STORAGE AND ABOVE THE DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP STORED IN DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO DISPOSE OF DIRTY WATER, HANG MOP FOR PROPER AIR DRYING AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE MOP STORED IN DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO DISPOSE OF DIRTY WATER, HANG MOP FOR PROPER AIR DRYING AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection