⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

MOGADISHU RESTAURANT INC. Fails Health Inspection - Chicago Restaurant

MOGADISHU RESTAURANT INC. 931 N ORLEANS ST, CHICAGO 60610 Restaurant
July 17, 2014 Canvass License #1959848
6
Total Violations
3
Critical
3
Major
1
Corrected On Site

Violations Cited by Chicago Health Inspector

6
Violation #28
CRITICAL
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
Unpasteurized products can contain dangerous pathogens.
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1324638 ON 8/27/13 NOT CORRECTED: 37/01 - SELF CLOSING DEVICE ON 1st FLOOR BATH DOOR NOT WORKING PROPERLY. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED DIRTY SINGLE-USE ALUMINUM PANS STORED ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO NOT REUSE SINGLE-USE ARTICLES.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE WIRE STORAGE RACKS NEXT TO THE COOKING EQUIPMENT, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #37
MAJOR
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF-CLOSING DOOR DEVICE ON THE BASEMENT WASHROOM DOOR.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections