⚠️ Recent Failed Inspections ⚠️

MOGADISHU RESTAURANT INC.

931 N ORLEANS ST, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 1959848

18
Total Inspections
5
Passed
4
Failed
9
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 21, 2025 Inspection

February 21, 2025• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.(+6 more)

PASS Risk 1 (High)

Jul 16, 2024 Inspection

July 16, 2024• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE CONTAINERS IN THE REAR (SAID FLOUR) WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME FOR ITEMS IN LARGE FOOD STORAGE CON...(+5 more)

FAIL Risk 1 (High)

Aug 8, 2023 Inspection

August 8, 2023• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EXTERIOR BACK ENTRANCE DOOR HAS SMALL OPEN GAPS ON BOTTOM AND SIDES OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHAL...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 27, 2022 Inspection

June 27, 2022• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE ...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 19, 2021 Inspection

January 19, 2021• Canvass• 9 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE TCS FOODS; CHICKEN, STEAK, RICE, ETC., ARE BEING PREPARED AND SERVED. INSTRUCTED T...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 19, 2020 Inspection

February 19, 2020• Canvass• 15 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS SAMOSA STEAK,...(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 3, 2019 Inspection

October 3, 2019• Canvass• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 2, 2018 Inspection

May 2, 2018• Canvass• 7 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no certified food service manager on site at time of inspection while potential haza...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 21, 2017 Inspection

February 21, 2017• Complaint• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following foods at improper temperatures in the hot holding unit: 2lbs...(+1 more)

FAIL Risk 1 (High)

May 20, 2016 Inspection

May 20, 2016• Canvass• 6 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT TIME OF INSPECTION,OBSERVED EXPOSED HANDSINK IN FOOD PREP AREA WAS BLOCKED WITH BUCKETS AND BAGS OF FLOUR WHILE EMP...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 6, 2015 Inspection

May 6, 2015• Canvass• 7 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WITH POOR HYGIENIC PRACTICES. NOTED EMPLOYEE WHILE WEARING GLOVES AND PR...(+6 more)

FAIL Risk 1 (High)

Jul 25, 2014 Inspection

July 25, 2014• Canvass Re-Inspection• 6 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1490692 ON 7/17/14 NOT CORRECTED: 29/02 - PREVIOUS MINOR VIOLATION FROM REPORT #1324638 ON 8/2...(+5 more)

FAIL Risk 1 (High)

Jul 17, 2014 Inspection

July 17, 2014• Canvass• 6 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPO...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 27, 2013 Inspection

August 27, 2013• Canvass• 6 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND SINK IN THE PREP AREA NOT WORKING PROPERLY (WILL NOT DRAIN, COMPLETELY CLOGGED). EMPLOYEE'...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 24, 2012 Inspection

February 24, 2012• Complaint• 6 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: (7-38-010A) POOR HYGIENIC PRACTICES. OBSERVED THE COOK WASH HIS FINGERS AT THE MIDDLE SI...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections