PASS W/ CONDITIONS
Risk 2 (Medium)
MCDONALDS Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 9, 2017
Canvass
License #1443878
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT 9:35 am, FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 16 SLICES OF YELLOW CHEESE AT TEMP OF 52.5F TO 53F, 5-SLICES OF WHITE CHEESE AT TEMP OF 69.6F TO 70F. BOTH PRODUCTS WERE STORED IN CONTAINER AT SERVING LINE WITH A LABEL STATING " CHEESE TABLE(USE THRU: 8:52 AM 6-9-17), EMPLOYEE WERE SERVING MENTIONED CHEESE TO CUSTOMERS. BUSINESS NOT FOLLOWING THEIR OWN POLICY ON MAINTAIN ADEQUATE TEMPERATURE OF THE PRODUCT MENTIONED AND DISCARDING TIME, MANAGER DISCARDED BOTH PRODUCTS. NEW PRODUCTS AND LABEL PROVIDED. CRITICAL VIOLATION:7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIQUID SPILLAGE ON FLOOR AT NORTH-EAST CORNER BEHIND THE SWEET TEA STATION,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LIQUID SPILLAGE ON FLOOR AT NORTH-EAST CORNER BEHIND THE SWEET TEA STATION,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection