⚠️ Recent Failed Inspections ⚠️

MCDONALDS

6231 N BROADWAY, CHICAGO, IL 60660

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Fast Food

📍 Neighborhood: Edgewater

License #: 1443878

24
Total Inspections
18
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Sep 25, 2024 Inspection

September 25, 2024• Complaint• 4 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM THE ICE BIN.(+3 more)

PASS Risk 2 (Medium)

Oct 20, 2023 Inspection

October 20, 2023• Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM U-JOINT OF THE HANDWASHING SINK AT THE FRONT BY THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.

PASS Risk 2 (Medium)

Dec 12, 2022 Inspection

December 12, 2022• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER PORTIONS OF THE INTERIOR ICE MACHINE NEED CLEANING.(+2 more)

PASS Risk 2 (Medium)

Apr 16, 2020 Inspection

April 16, 2020• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN MEN AND WOMEN'S BATHROOMS. MUST PROVIDE.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 24, 2018 Inspection

July 24, 2018• Complaint• 1 violation

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO AND CLEANING PROCEDURE FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORIT...

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 9, 2017 Inspection

June 9, 2017• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT 9:35 am, FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 16 SLICES...(+2 more)

PASS Risk 2 (Medium)

Mar 29, 2016 Inspection

March 29, 2016• Short Form Complaint• 1 violation

Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLER NOT WEARING HAIRNET. MUST PROVIDE.

PASS Risk 2 (Medium)

Feb 17, 2016 Inspection

February 17, 2016• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERT...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 5, 2015 Inspection

August 5, 2015• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK HELD INSIDE REACH IN MILK COOLER BETWEEN 46.0 F AND 47.0 F. HOWEVER M...(+2 more)

PASS Risk 2 (Medium)

Oct 2, 2014 Inspection

October 2, 2014• Short Form Complaint• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/ADJUST BOTH TOP AND BOTTOM DOOR TO THE CREAMER/SALAD REFRIGERATOR LOCATED AT THE FRONT SERV...

PASS Risk 2 (Medium)

Aug 27, 2014 Inspection

August 27, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/ADJUST BOTH TOP AND BOTTOM DOOR TO THE CREAMER/SALAD REFRIGERATOR LOCATED AT THE FRONT SERV...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 22, 2013 Inspection

July 22, 2013• Short Form Complaint• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR SALAD COOLER (TOP AND BOTTOM) AT THE FOOD PREP AREA MAINTAINING AN IMPROPER TEMPERATURE OF 53.4F. INSTRUCTED NOT TO...(+3 more)

FAIL Risk 2 (Medium)

Jan 15, 2013 Inspection

January 15, 2013• Complaint Re-Inspection• 1 violation

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS IN MEN...

FAIL Risk 2 (Medium)

Jan 8, 2013 Inspection

January 8, 2013• Complaint• 2 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DRIVE THRU EXPOSED HANDWASH BOWL NOT MAINTAINED, OBSERVED HOT WATER TEMPERATURE FLUCTUATING BETWEEN 75.0 F AND ...(+1 more)

PASS Risk 2 (Medium)

Aug 3, 2012 Inspection

August 3, 2012• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES IN POOR REPAIR UNDER AND AROUND 3-COMPARTMENT SINK(LOW GROUT)...(+2 more)

PASS Risk 2 (Medium)

Nov 5, 2010 Inspection

November 5, 2010• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

PASS Risk 2 (Medium)

Feb 17, 2010 Inspection

February 17, 2010• Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections