PASS
Risk 2 (Medium)
McDONALD'S Passes Health Inspection - Chicago Restaurant
September 25, 2012
Complaint
License #1969971
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE & CUP HOLDER UNDER SODA DISPENSERS MUST BE KEPT CLEAN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VERY POOR FLOOR GROUTING AROUND THE SODA DISPENSER, AROUND FRAPPE MACHINE & THE CRACKED/BROKEN CEMENT AT THE REAR HALLWAY/DRY STORAGE AREA-MUST FIX. FLOORS BEHIND ICE MACHINE & WATER TANK NEED DETAILED CLEANING (DEBRIS/UNNECESSARY ARTICLES FOUND).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VERY POOR FLOOR GROUTING AROUND THE SODA DISPENSER, AROUND FRAPPE MACHINE & THE CRACKED/BROKEN CEMENT AT THE REAR HALLWAY/DRY STORAGE AREA-MUST FIX. FLOORS BEHIND ICE MACHINE & WATER TANK NEED DETAILED CLEANING (DEBRIS/UNNECESSARY ARTICLES FOUND).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection