⚠️ Recent Failed Inspections ⚠️

McDONALD'S

225 S CANAL ST, CHICAGO, IL 60606

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Fast Food

📍 Neighborhood: Loop

License #: 1969971

25
Total Inspections
16
Passed
6
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Aug 5, 2024 Inspection

August 5, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Insulation around cooling line in walk-in cooler in poor repair, Instructed to repair to prevent condensation drippings.

FAIL Risk 2 (Medium)

Jul 13, 2022 Inspection

July 13, 2022• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BUN TOASTER STORED IN FRONT OF REAR HANDWASHING SINK. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MAN...(+4 more)

PASS Risk 2 (Medium)

Oct 5, 2021 Inspection

October 5, 2021• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.(+2 more)

PASS Risk 2 (Medium)

Sep 29, 2020 Inspection

September 29, 2020• Canvass• 3 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOUR EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 6, 2019 Inspection

December 6, 2019• Canvass• 4 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS IN GRILL AREA PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING NON FOOD ITEMS WITH GLOVES ON TH...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 10, 2018 Inspection

August 10, 2018• Complaint• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION. A 90 day gra...(+3 more)

PASS Risk 2 (Medium)

Jan 23, 2017 Inspection

January 23, 2017• Complaint• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found storage cabinets under front counter (where cups are stored) very sticky with excessive stains, an...

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 22, 2016 Inspection

September 22, 2016• Canvass• 2 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE HAS NO POWER COMING TO MACHINE AT ALL TO OPERATE MAC...(+1 more)

PASS Risk 2 (Medium)

Dec 2, 2015 Inspection

December 2, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BOTH INNER LIDS OF THE LARGE ICE MACHINES IN THE REAR AREA TO REMOVE SLIGHT BUIL...(+1 more)

PASS Risk 2 (Medium)

Oct 15, 2014 Inspection

October 15, 2014• Complaint Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEVERAL CRACKS AND MISSING TILE AT FLOOR, WITH LOOSE COVING ALONG WALL BASE AT FLO...

FAIL Risk 2 (Medium)

Oct 7, 2014 Inspection

October 7, 2014• Complaint• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED SEVERAL SMALL FLYING INSECTS ON PREMISES AT...(+1 more)

FAIL Risk 2 (Medium)

Apr 22, 2014 Inspection

April 22, 2014• Short Form Complaint• 1 violation

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK SLOW DRAINING AT FLOOR DRAIN AT REAR. MUST REPAIR.

FAIL Risk 2 (Medium)

Apr 15, 2014 Inspection

April 15, 2014• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED LIVE ROACH ACTIVITY AT REAR. CONTACT PEST C...(+3 more)

PASS Risk 2 (Medium)

Dec 12, 2013 Inspection

December 12, 2013• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING UNDER ROLLING STORAGE SHELVING, AROUND COOKING EQUIPME...(+1 more)

PASS Risk 2 (Medium)

Nov 5, 2013 Inspection

November 5, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXTERIOR (TOPS,SIDES AND IN BETWEEN)OF ALL EQUIPMENT TO REMOVE GREASE AND DEBRIS.(+2 more)

PASS Risk 2 (Medium)

Sep 25, 2012 Inspection

September 25, 2012• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE & CUP HOLDER UNDER SODA DISPENSERS MUST BE KEPT CLEAN.(+2 more)

FAIL Risk 2 (Medium)

Sep 9, 2011 Inspection

September 9, 2011• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+3 more)

PASS Risk 2 (Medium)

Aug 4, 2010 Inspection

August 4, 2010• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...

PASS Risk 2 (Medium)

Jul 29, 2010 Inspection

July 29, 2010• Tag Removal• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+1 more)

FAIL Risk 2 (Medium)

Jul 28, 2010 Inspection

July 28, 2010• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Fo...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections