MC DONALDS Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT ESTABLISHMENT.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED EMPLOYEE WEARING GLOVES, TAKING MONEY FROM CUSTOMER AND GRABBING HASHBROWN (FROM HOT HOLDING UNIT) AND PUTTING IT IN A BAG WITHOUT TONGS/CHANGING GLOVES. INSTRUCTED MANAGER TO WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS. PRIORTIY VIOLATION 7-38-010. CITATION ISSUED.

Improper storage allows contamination from dripping, pests, and cross-contamination between foods.

Food must be protected from contamination during storage and display.

Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED EMPLOYEE WEARING GLOVES, TAKING MONEY FROM CUSTOMER AND GRABBING HASHBROWN (FROM HOT HOLDING UNIT) AND PUTTING IT IN A BAG WITHOUT TONGS/CHANGING GLOVES. INSTRUCTED MANAGER TO WASH HANDS AND CHANGE GLOVES WHEN CHANGING TASKS. PRIORTIY VIOLATION 7-38-010. CITATION ISSUED.

Improper storage allows contamination from dripping, pests, and cross-contamination between foods.

Food must be protected from contamination during storage and display.

Store 6 inches off floor; Cover all food; Separate raw from ready-to-eat; Proper storage order; Protect from overhead contamination; Use sneeze guards.