⚠️ Recent Failed Inspections ⚠️

MC DONALDS

(Also Known As: McDONALD'S)

3855 W LAWRENCE AVE, CHICAGO, IL 60625

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Fast Food

📍 Neighborhood: Albany Park

License #: 1680019

23
Total Inspections
13
Passed
3
Failed
7
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 16, 2024 Inspection

February 16, 2024• Complaint• 5 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING DIRTY FOOD TRAYS PUT THEM INSIDE THE 3-COMPARTMENT SINK AND THEN RETURNED TO THE FOOD ...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 25, 2022 Inspection

April 25, 2022• Complaint• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE A...(+2 more)

FAIL Risk 2 (Medium)

Dec 1, 2020 Inspection

December 1, 2020• Short Form Complaint• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE DINING ROOM, MEN'S WASHROOM AND OUTSIDE OF THE WASH...(+1 more)

PASS Risk 2 (Medium)

Mar 27, 2020 Inspection

March 27, 2020• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND MAINTAIN DOOR SUPPORT BEAM ON INTERIOR OF WALK IN COOLER(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 17, 2019 Inspection

June 17, 2019• Complaint• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 3, 2018 Inspection

July 3, 2018• Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL ON ONE(OUT OF 3) HAND SINK AT THE TIME OF INSPECTION. ESTABLISMENT IS OPEN 24 HOURS. INSTRUCTED TO PROVIDE P...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 19, 2017 Inspection

October 19, 2017• Short Form Complaint• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE/FOOD HANDLER POOR HYGIENIC PRACTICES WEARING GLOVES WIPING PREP TABLE ...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 24, 2017 Inspection

August 24, 2017• Canvass Re-Inspection• 6 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION FROM Inspection #: 2078544 AND Inspection Date: 08/16/2017 NOT CORRECTED. VIOLATION 16 OBSERVED BLA...(+5 more)

FAIL Risk 2 (Medium)

Aug 16, 2017 Inspection

August 16, 2017• Canvass• 13 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 52.3F OF IMPROPER AIR TEMPERATURE IN COLD HOLDING UNIT LOCATED AT DRIVE-THRU. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL THE VI...(+12 more)

PASS Risk 2 (Medium)

Mar 3, 2016 Inspection

March 3, 2016• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE 2 DOOR SALAD COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FAIL Risk 2 (Medium)

Feb 25, 2016 Inspection

February 25, 2016• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FRONT COOLER (MILK, YOGURT, SALAD) AT AN IMPROPER TEMPERATURE OF 45.2F. OPERATOR REPAIRED AND COOLER NOW HAS AN INTERNAL TEMPERATURE ...(+8 more)

PASS Risk 2 (Medium)

May 18, 2015 Inspection

May 18, 2015• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER NOT CLEAN AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN INSTRUCTED TO CLEAN DAILY,(+2 more)

PASS Risk 2 (Medium)

Apr 14, 2014 Inspection

April 14, 2014• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wall base and behind equipment not cleaned. Instructed to detail clean...(+2 more)

PASS Risk 2 (Medium)

Sep 16, 2013 Inspection

September 16, 2013• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving that had peeling paint/rust, shall be repaired/replaced.(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 11, 2013 Inspection

April 11, 2013• Short Form Complaint• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES, OBSERVED FOOD HANDLER/CERTIFIED FOOD MANAGER PERFORMING MULTIPL...(+4 more)

PASS Risk 2 (Medium)

Feb 6, 2013 Inspection

February 6, 2013• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DEBRIS AND ICE BUILD-UP INSIDE THE TWO DOORS FREEZER, MUST REMOVE ICE, CLEAN AND SANITIZE.(+3 more)

PASS Risk 2 (Medium)

Mar 31, 2011 Inspection

March 31, 2011• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+3 more)

PASS Risk 2 (Medium)

Oct 4, 2010 Inspection

October 4, 2010• Short Form Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A...(+4 more)

PASS Risk 2 (Medium)

Sep 9, 2010 Inspection

September 9, 2010• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAM...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections