PASS W/ CONDITIONS
Risk 1 (High)
MARIANO'S FRESH MARKET #8503 Gets Conditional Pass on Health Inspection - Chicago Grocery store
MARIANO'S FRESH MARKET #8503
(AKA: MARIANO'S FRESH MARKET)
333 E BENTON PL, CHICAGO 60601
Grocery Store
August 27, 2025
Complaint Re-Inspection
License #2083833
7
Total Violations
4
Critical
2
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #2
CORRECTED
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. CORRECTED ON SITE, ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:15AM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 2-102.11
Violation #14
CRITICAL
Violation Details
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM JUNE,JULY AND AUGUST 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.(NOTE: CITATION FOR VIOLATION ISSUED ON 8/20/2025 DURING RECENT INSPECTION.)
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
CDPH Food Code: Section 8-401.10
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN BAR. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BAR A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED TOILET IN STALL 3 OF FIRST FLOOR WOMEN'S WASHROOM COVERED AND NOT ABLE TO BE UTILIZED. INSTRUCTED TO REPAIR TOILET IN STALL 3 OF FIRST FLOOR WOMEN'S WASHROOM AND MAINTAIN.(NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING TOILETS IN SAID WASHROOM.)
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN FIRST FLOOR WOMEN'S WASHROOM IN STALL 2 AND WHEEL CHAIR ACCESSIBLE STALL AND OBSERVED MISSING COVER ON COVERED RECEPTACLE IN STALL 1. INSTRUCTED TO PROVIDED COVERED RECEPTACLES IN SAID STALLS IN FIRST FLOOR WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115: OBSERVED BUILDUP AND DEBRIS ON GROUND SURROUNDING DUMPSTER ON ALL SIDES. INSTRUCTED TO CLEAN GROUND ON ALL SIDES SURROUNDING DUMPSTER AND MAINTAIN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115: OBSERVED BUILDUP AND DEBRIS ON GROUND SURROUNDING DUMPSTER ON ALL SIDES. INSTRUCTED TO CLEAN GROUND ON ALL SIDES SURROUNDING DUMPSTER AND MAINTAIN.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection