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Home › MARIANO'S FRESH MARKET #8503 › Aug 19, 2021
PASS W/ CONDITIONS Risk 1 (High)

MARIANO'S FRESH MARKET #8503 Gets Conditional Pass on Health Inspection - Chicago Grocery store

MARIANO'S FRESH MARKET #8503 (AKA: MARIANO'S FRESH MARKET) 333 E BENTON PL, CHICAGO 60601 Grocery Store
August 19, 2021 Complaint License #2083833
2
Total Violations
1
Major
1
Minor

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Handling 🚫 Food Protection 🚫 Food Storage 🚫 Food Temperature 🚫 License/Permit Issues 🚫 Personnel Issues 🚫 Plumbing Issues 🚫 Rodent Activity 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND A HOSE STICKING OUT OF CEILING TILE LEAKING LIQUID OVER CLEAN UTENSILS AT 3-COMP SINK AT MAIN KITCHEN. SOURCE OF LIQUID IS UNKNOWN, INSTRUCTED MANAGER TO PREVENT ANY DRIPPINGS OR LEAKS OVER CLEAN UTNSILS OR OPEN FOODS.PRIORITY FOUNDATION VIOLATION 7-38-005. HOSE IS DIRCTED TO FLOOR DRAIN BY THE END OF INSPECTION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND A HOSE STICKING OUT OF CEILING TILE LEAKING LIQUID OVER CLEAN UTENSILS AT 3-COMP SINK AT MAIN KITCHEN. SOURCE OF LIQUID IS UNKNOWN, INSTRUCTED MANAGER TO PREVENT ANY DRIPPINGS OR LEAKS OVER CLEAN UTNSILS OR OPEN FOODS.PRIORITY FOUNDATION VIOLATION 7-38-005. HOSE IS DIRCTED TO FLOOR DRAIN BY THE END OF INSPECTION.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections