FAIL
Risk 1 (High)
MARIANO'S FRESH MARKET #8503 Fails Health Inspection - Chicago Grocery store
MARIANO'S FRESH MARKET #8503
(AKA: MARIANO'S FRESH MARKET)
333 E BENTON PL, CHICAGO 60601
Grocery Store
March 8, 2021
Canvass
License #2083833
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER NOTED AT EMPLOYEES/CUSTOMERS TOILET ROOM HAND SINK. WATER TEMPERATURE UPTO 44.3F AT BOTH SINKS. INSTRUCTED TO PROVIDE NOT LESS THAN 100 F WATER TEMPERATURE AT ALL HANS WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: LARGE CATERING TRAYS STORED IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UTILITY LINE AT SEAFOOD DEPT RUNNING ON FLOOR, INSTRUCTED TO ELEVATE FOR PROPER CLEANING
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UTILITY LINE AT SEAFOOD DEPT RUNNING ON FLOOR, INSTRUCTED TO ELEVATE FOR PROPER CLEANING
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection