MARIANO'S FRESH MARKET #8503 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE GELATO FOOD PREP AREA. OBSERVED FOOD DEBRIS ON THE PREP TABLE LOCATED BY THE HOT PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BY THE GELATO FOOD PREP AREA WITH ACCUMULATED FOOD DEBRIS, OBSERVED FOOD DEBRIS UNDER AND BEHIND THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT WALK IN COOLER, OBSERVED ACCUMULATED FOOD DEBRIS AND STANDING WATER LOCATED UNDER THE JUICERS. INSTRUCTED TO CLEAN ALL AREAS AND REMOVE STANDING WATER AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL OF THE WALK IN COOLERS. OBSERVED A BLACK SUBSTANCE LOCATED ON THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND CLEAN ALL SAID AREAS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL OF THE WALK IN COOLERS. OBSERVED A BLACK SUBSTANCE LOCATED ON THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND CLEAN ALL SAID AREAS AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.