FAIL
Risk 1 (High)
MARIANO'S FRESH MARKET #8503 Fails Health Inspection - Chicago Grocery store
MARIANO'S FRESH MARKET #8503
(AKA: MARIANO'S FRESH MARKET)
333 E BENTON PL, CHICAGO 60601
Grocery Store
July 13, 2017
Complaint
License #2083833
5
Total Violations
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED FOOD DEBRIS AND OLD CARDBOARD BOXES ON THE FLOORS. INSTRUCTED TO KEEP OUTSIDE DUMPSTER AREA FLOOR CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE GELATO FOOD PREP AREA. OBSERVED FOOD DEBRIS ON THE PREP TABLE LOCATED BY THE HOT PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BY THE GELATO FOOD PREP AREA WITH ACCUMULATED FOOD DEBRIS, OBSERVED FOOD DEBRIS UNDER AND BEHIND THE FRYERS LOCATED IN THE PREPARED FOODS PREP AREA, OBSERVED STANDING WATER LOCATED UNDER THE 3 COMPARTMENT SINK IN THE MEAT WALK IN COOLER, OBSERVED ACCUMULATED FOOD DEBRIS AND STANDING WATER LOCATED UNDER THE JUICERS. INSTRUCTED TO CLEAN ALL AREAS AND REMOVE STANDING WATER AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL OF THE WALK IN COOLERS. OBSERVED A BLACK SUBSTANCE LOCATED ON THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND CLEAN ALL SAID AREAS AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED CEILING TILES ABOVE THE 3 COMPARTMENT SINK LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE FANS LOCATED IN ALL OF THE WALK IN COOLERS. OBSERVED A BLACK SUBSTANCE LOCATED ON THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND CLEAN ALL SAID AREAS AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection