MARIANO'S FRESH MARKET #8503 Fails Health Inspection - Chicago Grocery store

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION FOUND THE FAMILY RESTROOM ON THE 3RD FLOOR WITH NO HOT WATER (54F). ALL HAND WASHING SINKS MUST HAVE A MINIMUM OF 85F AT ALL TIMES. MUST REPAIR. THIS RESTROOM ONLY HAS ONE HAND WASHING SINK.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT PINEAPPLE CORER IN THE PRODUCE COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE SMALL ICE MACHINE AT THE VERO CAFE BAR AREA TO REMOVE SLIGHT BUILD-UP. MUST DETAIL CLEAN THE INTERIOR OF THE HOT FOODS REAR BAKING OVEN TO REMOVE ENCRUSTED FOOD;CLEAN/SANITIZE AND REPAINT DIRTY AND RUSTY STAINLESS STEEL SHELVING RACK INSIDE THE CHICKEN COOLER ROOM. MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR OF BOTH ORANGE JUICE MACHINES TO REMOVE ORANGE PULP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER HAND WASHING SINK ACROSS FROM THE ICE MACHINE IN THE MEAT/FISH AREA ON THE 4TH FLOOR; MUST ADJUST TEMPERATURE VALVE AT THE HAND WASHING SINK ON THE RIGHT HAND SIDE IN THE LADIES RESTROOM ON THE 3RD FLOOR; ADJUST TEMPERATURE VALVE AT SMOOTHIE BAR AREA HAND SINK AND AT THE REAR BAKERY AREA HAND SINK SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT 85F AT ALL TIMES.ALSO REPAIR LEAKY PIPE UNDER CHICKEN COOLER ROOM HAND WASHING SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER HAND WASHING SINK ACROSS FROM THE ICE MACHINE IN THE MEAT/FISH AREA ON THE 4TH FLOOR; MUST ADJUST TEMPERATURE VALVE AT THE HAND WASHING SINK ON THE RIGHT HAND SIDE IN THE LADIES RESTROOM ON THE 3RD FLOOR; ADJUST TEMPERATURE VALVE AT SMOOTHIE BAR AREA HAND SINK AND AT THE REAR BAKERY AREA HAND SINK SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT 85F AT ALL TIMES.ALSO REPAIR LEAKY PIPE UNDER CHICKEN COOLER ROOM HAND WASHING SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.