MARIANO'S FRESH MARKET #8503 Fails Health Inspection - Chicago Grocery store

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND TWO EXPOSED HANDWASHING SINKS WITHOUT HOT WATER AND ONE NOT MAINTAINED. THE HAND SINK IN THE SUSHI PREP AREA HAS A BROKEN HOT WATER FAUCET HANDLE. MUST REPAIR. ALSO FOUND NO HOT WATER AT THE BAKERY EXPOSED HAND SINK AND NO HOT WATER AT THE FRESH JUICE/SMOOTHIE PREP AREA EXPOSED HAND SINK. PREMISES GIVEN 48 HOURS TO CORRECT VIOLATION. ALL EXPOSED HAND SINKS MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND SAMPLES OF SMOOTHIES AT THE COUNTER TOP NOT PROPERLY COVERED (FOOD NOT PROTECTED DURING DISPLAY).MANAGER VOLUNTARILY DISCARDED ABOVE STATED ITEMS. ALSO FOUND THE ICE MACHINE AT THE VERO COFFEE STATION WITH PINK GRIME AT THE INTERIOR PANEL. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALK WHERE IT MEETS WITH THE 3-COMP SINK IN THE MEAT CUTTING ROOM AREA. ALSO MUST REPAIR BROKEN WALL CORNER/PVC IN THE BAKERY AREA ACROSS FROM THE WALK-IN BAKERY COOLER.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE LADIES RESTROOM ON THE 4TH FLOOR LEVEL AS WELL AS BOTH MEN'S AND WOMEN'S RESTROOMS ON THE 3DR FLOOR SO AS FOR WATER TO RUN AT A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE LADIES RESTROOM ON THE 4TH FLOOR LEVEL AS WELL AS BOTH MEN'S AND WOMEN'S RESTROOMS ON THE 3DR FLOOR SO AS FOR WATER TO RUN AT A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.