PASS W/ CONDITIONS
Risk 1 (High)
MANNYS COFFEE SHOP, INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant
MANNYS COFFEE SHOP, INC.
(AKA: MANNY'S CAFETERIA & DELICATESSEN)
1131-1141 S JEFFERSON ST, CHICAGO 60607
Restaurant
April 12, 2022
Canvass
License #2451974
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURE. ROTINI PASTA SALAD FOUND AT 45.2F, POTATO SALAD FOUND AT 46.1F AND HARD BOILED EGGS FOUND AT 46.5F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURE. ROTINI PASTA SALAD FOUND AT 45.2F, POTATO SALAD FOUND AT 46.1F AND HARD BOILED EGGS FOUND AT 46.5F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection