⚠️ Recent Failed Inspections ⚠️

MANNYS COFFEE SHOP, INC.

(Also Known As: MANNY'S CAFETERIA & DELICATESSEN)

1131-1141 S JEFFERSON ST, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Near West Side

License #: 2451974

17
Total Inspections
12
Passed
4
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 22, 2024 Inspection

October 22, 2024• Short Form Complaint• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE EN...

FAIL Risk 1 (High)

Sep 9, 2024 Inspection

September 9, 2024• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH ONE LIVE ROACH NOTED DURING INSPECTION AT FRONT COUNTER AREA AROUND ICE CREAM FREEZER. ADVISED TO CONSULT PEST ...(+3 more)

PASS Risk 1 (High)

Nov 28, 2023 Inspection

November 28, 2023• Suspected Food Poisoning• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT 1 OF 2 WASHBOWL SINKS LOCATED IN CUSTOMER MEN'S TOILET ROOM. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD ...

PASS Risk 1 (High)

Apr 4, 2023 Inspection

April 4, 2023• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE INSIDE THE WASHROOMS. MUST PROVIDE AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 12, 2022 Inspection

April 12, 2022• Canvass• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 45.4F. ALSO OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER COLD HOLDING TEMPERATURE. ROT...(+1 more)

PASS Risk 1 (High)

Feb 24, 2020 Inspection

February 24, 2020• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF STOVES IN KITCHEN AREA TO REMOVE BUILD UP.(+1 more)

PASS Risk 1 (High)

Jan 11, 2019 Inspection

January 11, 2019• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF ALL HOT HOLDING, AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS...(+1 more)

FAIL Risk 1 (High)

Jul 16, 2018 Inspection

July 16, 2018• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR INSPECTOR REVIEW. INS...(+3 more)

PASS Risk 1 (High)

Nov 20, 2017 Inspection

November 20, 2017• Complaint Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.(+3 more)

FAIL Risk 1 (High)

Nov 13, 2017 Inspection

November 13, 2017• Complaint• 10 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER HANDLING DIRTY DISH...(+9 more)

PASS Risk 1 (High)

Feb 3, 2017 Inspection

February 3, 2017• Canvass• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES AT COUNTER AREAS NOT PROPERLY STORED, INSTRUCTED TO STOR...(+4 more)

PASS Risk 1 (High)

May 13, 2016 Inspection

May 13, 2016• License Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED ON WALL AND ALONG DISHMACHINE LINE AND ALSO WALL AND 3-COMPA...

FAIL Risk 1 (High)

May 12, 2016 Inspection

May 12, 2016• License• 3 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO PROVIDE SAME.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections