FAIL
Risk 1 (High)
MAGGIANO'S BANQUETS ON GRAND Fails Health Inspection - Chicago Restaurant
May 4, 2017
Canvass
License #44811
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND A BROKEN COLD WATER FAUCET BAR HAND SINK AT THE WEST SIDE BAR (HAND SINK NOT WELL MAINTAINED AT THIS TIME).FACILITY GIVEN 48 HOURS TO REPAIR ABOVE STATED HAND SINK. MANAGER INSTRUCTED TO CLOSE THE WEST SIDE BAR AREA UNTIL HAND SINK IS REPAIR. CRITICAL CITATION ISSUED. COLD WATER FAUCET HANDLE MUST BE IN WORKING ORDER AT ALL TIMES.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GRAYISH BUILD-UP AT INNER PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA.MUST CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GRAYISH BUILD-UP AT INNER PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA.MUST CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection