⚠️ Recent Failed Inspections ⚠️

MAGGIANO'S BANQUETS ON GRAND

111 W GRAND AVE, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 44811

15
Total Inspections
11
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 22, 2024 Inspection

July 22, 2024• Canvass• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Mar 22, 2023 Inspection

March 22, 2023• Canvass• 2 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: FROZEN RAW FISH HAS BEEN THAWED IN THE WALK-IN COOLER WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). LOCATED IN BANQUET KITCHEN AREA. ...(+1 more)

FAIL Risk 1 (High)

Jun 13, 2022 Inspection

June 13, 2022• Canvass• 11 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY ...(+10 more)

PASS Risk 1 (High)

Nov 25, 2019 Inspection

November 25, 2019• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: WALK-IN COOLER LINES WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 22, 2018 Inspection

June 22, 2018• Canvass• 7 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no soap or paper towels at exposed hand sink, located at Barre...(+6 more)

PASS Risk 1 (High)

May 8, 2017 Inspection

May 8, 2017• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GRAYISH BUILD-UP AT INNER PANEL OF THE LARGE ICE MACHINE IN THE REAR AREA.MUST CLEAN, SANITIZE AND...(+1 more)

FAIL Risk 1 (High)

May 4, 2017 Inspection

May 4, 2017• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND A BROKEN COLD WATER FAUCET BAR HAND SINK AT THE WEST SIDE BAR (HAND SINK NOT WELL MAINTAINED A...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 24, 2016 Inspection

June 24, 2016• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR KITCHEN COOLER WITH AN AIR TEMPERATURE OF 50.1F.MUST EMPTY THE UNIT AND HAVE...(+5 more)

PASS Risk 1 (High)

May 1, 2015 Inspection

May 1, 2015• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE UPPER COMPARTMENT OF ICE MACHINE ON FIRST FLOOR. INSTRUCTED TO CLEAN A...(+2 more)

PASS Risk 1 (High)

Jun 12, 2014 Inspection

June 12, 2014• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEH...

PASS Risk 1 (High)

Sep 4, 2013 Inspection

September 4, 2013• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT KITCHEN FLOOR TILES TRAPPING WASTE WATER AND DEBRIS. INSTRUCTE TO...

PASS Risk 1 (High)

Jun 11, 2012 Inspection

June 11, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP & DARK GROOVES MUST BE REPLACED. All food and non-food contact equip...(+3 more)

PASS Risk 1 (High)

Sep 2, 2010 Inspection

September 2, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Feb 23, 2010 Inspection

February 23, 2010• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections