MACY'S Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in coolers that had shelving/racks with peeling paint/rust, shall be repaired/replaced. Reach in coolers in prep areas that had shelving that had rust/peeling paint, shall be repaired/replaced. 3 compartment sink, and 2 compartment sinks in kitchen prep areas that had caulk in state of disrepair, shall be repaired/replaced. Exposed hand sinks in front, rear prep areas that had caulk in state of disrepair/missing, shall be repaired/replaced. Caulk around prep table in kitchen rear prep area in state of disrepair, shall be repaired/replaced.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machines not clean, need detailed cleaning(crevices). Prep tables lower shelving in front prep area, coffee station areas not clean, need detailed cleaning(crevices). Walk in cooler shelving racks in prep area not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment(ovens), not clean, need detailed cleaning(crevices). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen prep area by exhaust unit not clean, had excess dirt build up needs detailed cleaning, sanitizing.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in walk in coolers had peeling paint/rust, shall be repaired/sealed. Damaged/missing/stained ceiling tiles in prep areas, shall be repaired/replaced. Exhaust vents(ventilation), in kitchen prep areas, rear kitchen areas, that had peeling paint/rust, shall be repaired/replaced. Ceiling tracks in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Walls that had gaps, holes in kitchen prep areas, kitchen areas, shall be repaired/sealed. Men's bathroom walls that had peeling paint, exposed raw wood, shall be repaired/sealed.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in walk in coolers had peeling paint/rust, shall be repaired/sealed. Damaged/missing/stained ceiling tiles in prep areas, shall be repaired/replaced. Exhaust vents(ventilation), in kitchen prep areas, rear kitchen areas, that had peeling paint/rust, shall be repaired/replaced. Ceiling tracks in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Walls that had gaps, holes in kitchen prep areas, kitchen areas, shall be repaired/sealed. Men's bathroom walls that had peeling paint, exposed raw wood, shall be repaired/sealed.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.