⚠️ Recent Failed Inspections ⚠️

MACY'S

(Also Known As: WALNUT ROOM)

111 N STATE ST, CHICAGO, IL 60602

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 61206

22
Total Inspections
15
Passed
3
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 3, 2025 Inspection

July 3, 2025• Canvass Re-Inspection• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN PREP COOLER. INSTRUCTED TO REMOVE R...(+2 more)

FAIL Risk 1 (High)

Jun 26, 2025 Inspection

June 26, 2025• Canvass• 7 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO...(+6 more)

PASS Risk 1 (High)

Mar 31, 2025 Inspection

March 31, 2025• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA.(+3 more)

PASS Risk 1 (High)

Jan 17, 2024 Inspection

January 17, 2024• Complaint Re-Inspection• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-...(+5 more)

FAIL Risk 1 (High)

Jan 10, 2024 Inspection

January 10, 2024• Complaint• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 18, 2023 Inspection

January 18, 2023• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A portable bar in the dining room with no hand wash sink where ice, open condiments and cocktails are handled and prepared. ...(+6 more)

PASS Risk 1 (High)

Jun 13, 2022 Inspection

June 13, 2022• Canvass• 2 violations

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHT BULB IN THE UTILITY ROOM. INSTRUCTED TO REPLACE.(+1 more)

PASS Risk 1 (High)

May 10, 2021 Inspection

May 10, 2021• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HEAVY DUST NOTED ON CEILING VENT AT REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

PASS W/ CONDITIONS Risk 1 (High)

Jan 24, 2019 Inspection

January 24, 2019• Complaint• 8 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHAR...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 7, 2018 Inspection

December 7, 2018• Complaint• 4 violations

Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: INADEQUATE FOOD PROTECTION, FOUND SEVERAL UNCOVERED TRAYS OF PASTRIES FOR SELF-SERVICE WITHOUT ANY PROTECTION FROM CUSTOMERS CONTAMINATION, ALSO FOUND RO...(+3 more)

PASS Risk 1 (High)

Feb 15, 2018 Inspection

February 15, 2018• Complaint• 7 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TONGS AND KNIVES STORED IN A STANDING WATER AND WEDGED BETWEEN COOLERS, INSTRU...(+6 more)

PASS Risk 1 (High)

Jun 7, 2017 Inspection

June 7, 2017• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON TE FLOOR UNDER THE FRYERS. INSTRUCT...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 12, 2017 Inspection

January 12, 2017• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 8LBS OF MASHED POTATOES INSIDE OF THE 2 DOOR PREP COOLER ...(+4 more)

PASS Risk 1 (High)

Jun 9, 2016 Inspection

June 9, 2016• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in coolers that had s...(+4 more)

PASS Risk 1 (High)

Jan 15, 2015 Inspection

January 15, 2015• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS NOT CLEAN IN ALL AREAS,KITCHEN,DISH,MOP,ETC.MUST CLEAN/MAINYAIN.(+2 more)

PASS Risk 1 (High)

Jun 20, 2014 Inspection

June 20, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A SPLASH GUARD AT FRON PREP AREA HAND SINK, INSTRUCTED TO INSTALL. PREP COOLER RUBBER GASKET I...(+1 more)

PASS Risk 1 (High)

Oct 1, 2013 Inspection

October 1, 2013• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF COOKING EQUIPMENT, INTERIOR OF THE ICE MACHINE A...(+3 more)

PASS Risk 1 (High)

Feb 10, 2012 Inspection

February 10, 2012• Complaint Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BACK PREP AREA.(+6 more)

FAIL Risk 1 (High)

Feb 3, 2012 Inspection

February 3, 2012• Complaint• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 8 SMALL LIVE FLIES IN THE SERVICE BAR AREA,...(+8 more)

PASS Risk 1 (High)

Jul 26, 2011 Inspection

July 26, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Sep 15, 2010 Inspection

September 15, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections