⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

MACIAS PRODUCE INC. Passes Health Inspection - Chicago Grocery store

MACIAS PRODUCE INC. 8933 S COMMERCIAL AVE, CHICAGO 60617 Grocery Store
June 12, 2025 Canvass License #1648017
11
Total Violations
1
Critical
3
Major
7
Minor

Violations Cited by Chicago Health Inspector

11
Violation #36
MINOR
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED VARIOUS REACH IN COOLERS IN OF THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN BASEMENT AREA IN NEED OF LABELING INSTRUCTED TO CORRECT AND MAINTAIN
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN CLEAN SANITIZING BUCKETS WHEN NOT IN USE. INSTRUCTED TO HAVE BUCKETS AT ALL PREP AREAS AT ALL TIMES.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN REAR COOKING AREA IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN FRESH MEAT AREA IN NEED OF REPLACING. CUTTING BOARD IN REAR COOKING AREA IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN WITH NO DEEP CUTS OR MARKS
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE PREP TABLES IN REAR COOK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT FAUCETS IN REAR MEAT PROCESSING ROOM, REAR COOKING ROOM AND FRONT TAQUERIA AREA. INSTRUCTED TO CORRECT AND MAINTAIN
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #54
MAJOR
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WASTE STORAGE AREA IN NEED OF CLEANING TO REMOVE SOME SPILLS INSTRUCTED TO CLEAN AND MAINTAIN
Poor waste management attracts pests and creates contamination sources.
Refuse must be properly contained and removed.
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN BASEMENT IN NEED OF SCRAPING PEELING PAINT AND FILLING HOLES. CEILING OVER FRONT TAQUERIA AREA IN NEED OF SCRAPING OF PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING IN BASEMENT IN NEED OF SCRAPING PEELING PAINT AND FILLING HOLES. CEILING OVER FRONT TAQUERIA AREA IN NEED OF SCRAPING OF PEELING PAINT. INSTRUCTED TO CORRECT AND MAINTAIN
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections