MACIAS PRODUCE INC. Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR WORN OUT CUTTING BOARDS IN MEAT DEPARTMENT.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER IN REAR, UNDER THE CUTTING BOARD TABLE AND UNDER THE 3 COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER IN REAR, UNDER THE CUTTING BOARD TABLE AND UNDER THE 3 COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.