MAC ARTHUR'S Passes Health Inspection - Chicago Restaurant

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY EQUIPMENT IN REAR PREP WHERE SWEET POTATOES ARE PEELED, WITH BUILD-UP ACCUMULATED DEBRIS AND FOOD RESIDUE ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.