⚠️ Recent Failed Inspections ⚠️

MAC ARTHUR'S

5412 W MADISON ST, CHICAGO, IL 60644

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Austin

License #: 1384031

42
Total Inspections
24
Passed
12
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 28, 2025 Inspection

October 28, 2025• Complaint Re-Inspection• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.(+2 more)

FAIL Risk 1 (High)

Oct 17, 2025 Inspection

October 17, 2025• Complaint• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.(+4 more)

PASS Risk 1 (High)

Dec 30, 2024 Inspection

December 30, 2024• Canvass Re-Inspection• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Dec 19, 2024 Inspection

December 19, 2024• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISH MACHINE LOCATED IN REAR FACILITY DISHWASHING AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED ...(+6 more)

PASS Risk 1 (High)

Mar 10, 2023 Inspection

March 10, 2023• Complaint• 11 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR, SEASIONING AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS ...(+10 more)

PASS Risk 1 (High)

Jul 6, 2022 Inspection

July 6, 2022• Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INS...(+4 more)

PASS Risk 1 (High)

Mar 24, 2022 Inspection

March 24, 2022• Canvass• 9 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP UNDER THE FRONT DOOR LEADING TO THE MADISON STREET SIDE. INSTRUCTED TO ADJUST, PROVIDE CLOSURE AS A MEANS OF...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 22, 2021 Inspection

September 22, 2021• Short Form Complaint• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RICE, STRING BEANS, MEAT LOAF, AND MACARONI HELD AT IMPROPER COLD HOLDING TEMPERATURES DUE TO IMPROPER COOLING. ALL TCS FOODS WERE BETWEEN 46....(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 21, 2021 Inspection

July 21, 2021• Complaint• 6 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (124.7F) AND FISH (127.1F). INSTRUCTED TO DISCARD APPROXIMATELY 5 POUNDS OF FOOD AT A C...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 3, 2020 Inspection

September 3, 2020• Short Form Complaint• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE ON THE FRONT FOOD LINE COLD HOLDING UNIT TO BE IM...(+1 more)

PASS Risk 1 (High)

Mar 10, 2020 Inspection

March 10, 2020• Complaint• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK SUGAR AND FLOUR STORAGE CONTAINERS STORED ACROSS FROM THE PRODUCE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE ALL ...(+2 more)

PASS Risk 1 (High)

Jan 21, 2020 Inspection

January 21, 2020• Canvass Re-Inspection• 1 violation

Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION #58(NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW C...

FAIL Risk 1 (High)

Jan 13, 2020 Inspection

January 13, 2020• Canvass• 11 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR LOCATED IN THE DRY STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TI(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

May 30, 2019 Inspection

May 30, 2019• Complaint Re-Inspection• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. ...(+3 more)

FAIL Risk 1 (High)

May 23, 2019 Inspection

May 23, 2019• Complaint• 10 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. P...(+9 more)

FAIL Risk 1 (High)

May 4, 2018 Inspection

May 4, 2018• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK...(+4 more)

FAIL Risk 1 (High)

Mar 26, 2018 Inspection

March 26, 2018• Complaint Re-Inspection• 7 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2150633 ON 3/19/18 NOT CORRECTED: 18 - FOUND EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBS...(+6 more)

FAIL Risk 1 (High)

Mar 19, 2018 Inspection

March 19, 2018• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK...(+7 more)

PASS Risk 1 (High)

Apr 20, 2017 Inspection

April 20, 2017• Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.(+4 more)

PASS Risk 1 (High)

Jun 9, 2016 Inspection

June 9, 2016• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKRD FOOD PRODUCTS INSIDE THE WALK-IN COOLERS IN PREP AREA(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 1, 2016 Inspection

March 1, 2016• Complaint• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF WALK-IN COOLER IN THE PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 51.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSID...(+4 more)

PASS Risk 1 (High)

Oct 27, 2015 Inspection

October 27, 2015• Complaint• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT THE SIDE OF THE WASHING MACHINE IN THE DISHWASHING AREA TO REMOVE S...(+2 more)

PASS Risk 1 (High)

Jun 22, 2015 Inspection

June 22, 2015• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN FRONT PREP AREA AND ON TWO DOOR HOT HOLDING UNIT IN...(+5 more)

PASS Risk 1 (High)

Aug 18, 2014 Inspection

August 18, 2014• Complaint Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN C...(+5 more)

FAIL Risk 1 (High)

Aug 6, 2014 Inspection

August 6, 2014• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 SMALL LIVE FLIE...(+6 more)

PASS Risk 1 (High)

Jun 3, 2014 Inspection

June 3, 2014• Complaint Re-Inspection• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN W...(+3 more)

FAIL Risk 1 (High)

May 23, 2014 Inspection

May 23, 2014• Short Form Complaint• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 100 LIVE SMALL FLI...(+4 more)

PASS Risk 1 (High)

Mar 19, 2014 Inspection

March 19, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER.(+3 more)

FAIL Risk 1 (High)

Sep 11, 2013 Inspection

September 11, 2013• Canvass• 8 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP, FOOD NOT PROTECTED. SERIOUS CITATION GI...(+7 more)

PASS Risk 1 (High)

May 20, 2013 Inspection

May 20, 2013• Short Form Complaint• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS(+5 more)

PASS Risk 1 (High)

Mar 19, 2013 Inspection

March 19, 2013• Canvass• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

May 14, 2012 Inspection

May 14, 2012• Complaint Re-Inspection• 9 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments:OBSERVED PREVIOUS SERIOUS VIOLATION FROM REPORT #1214622 DATED 5/3/12 #29 NOT CORRECTED.OBSERVED PREVIOUS MINOR VIOLAT...(+8 more)

FAIL Risk 1 (High)

May 3, 2012 Inspection

May 3, 2012• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON HOT HOLDING SERVING LINE &...(+7 more)

PASS Risk 1 (High)

Nov 29, 2011 Inspection

November 29, 2011• Complaint Re-Inspection• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana...(+6 more)

FAIL Risk 1 (High)

Nov 17, 2011 Inspection

November 17, 2011• Complaint• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBS...(+9 more)

PASS Risk 1 (High)

Apr 21, 2011 Inspection

April 21, 2011• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIN CLEAN MOBIL CARTS, WHEE...(+3 more)

PASS Risk 1 (High)

Feb 17, 2010 Inspection

February 17, 2010• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections