FAIL
Risk 1 (High)
LUXBAR Fails Health Inspection - Chicago Restaurant
October 15, 2025
Canvass Re-Inspection
License #1069776
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK IN SERVER STATION DOUBLING AS A DUMP SINK. HAND WASHING SINK IS STORED ON TOP WITH DUMP SINK DIRECTLY BELOW. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE THAN HAND WASHING. MUST REMOVE DUMP SINK BELOW. MANAGEMENT HAS WRAPPED SINK UP BELIEVING TO BE IN COMPLIANCE. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS ONLY 1 SINGLE BASIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection