18-20 E BELLEVUE PL, CHICAGO, IL 60611
October 15, 2025• Canvass Re-Inspection• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK IN SERVER STATION DOUBLING AS A DUMP SINK. HAND WASHING SINK IS STORED ON TOP WITH DUMP...
October 8, 2025• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MULTIBLE HAND WASHING SINKS WITH EQUIPMENT SUCH AS PLASTIC STRAINERS STORED INSIDE. INSTRUCTED MANAGER TO REMOVE IT...(+6 more)
July 31, 2024• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASH SINKS IN REAR PREP. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C) CITAT...(+5 more)
November 20, 2023• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DARK MARKS AND DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN CMOO...(+2 more)
March 17, 2022• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A water refilling facet install at the hand sink basin, instructed to remove.(+1 more)
November 30, 2020• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
November 7, 2019• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED BROKEN GLASS, DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE 2ND FL SERVER COFFEE PREP STATION. MUST REMOVE GLASS/DEBRIS...(+2 more)
September 20, 2018• Canvass• 7 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B)- OBSERVED FOOD HANDLER PREPARING/SLICING THE FOLLOWING READY TO EAT FOODS WITH B...(+6 more)
August 22, 2017• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPERLY TEMPERATURE. A TOTAL O...(+3 more)
September 16, 2016• Canvass• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED HANDLED SCOOPS LYING IN THE FOOD. INSTRUCTED TO STORE SCOOPS IN THE F...(+5 more)
November 30, 2015• Canvass• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES MISSING GROUT OR WITH WORN DOWN GROUT IN THE BASEMENT DIS...(+4 more)
June 18, 2014• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS AND PREPARED BAR MIXERS MUST BE PROPERLY LABELED.(+5 more)
September 20, 2013• Short Form Complaint• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.(+1 more)
July 1, 2013• Canvass Re-Inspection• 2 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. HOT WATER TEMPERATURE WAS AT 104.5F A...(+1 more)
June 24, 2013• Canvass• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED VACUUM PACKAGED MEATS (PORK, DUCK, T...(+6 more)
November 8, 2011• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT HANDSINKS FOR BOTH BARS. All food and non-food contact equipment and ut...(+3 more)
January 27, 2010• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection