PASS W/ CONDITIONS
Risk 1 (High)
LOU MITCHELL'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 14, 2013
Complaint
License #30743
6
Total Violations
2
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER ON BASEMENT FOOD PREPARATION AND STORAGE AREAS. WATER LEVELS UP TO 3/4 INCHES IN SOME AREAS. ALSO GREASE HAS SPILLED OUT FROM THE CATCH BASIN UNTO FLOOR AREAS AROUND IT. INSTRUCTED TO REMOVE AND DISCARD ITEMS THAT HAVE IN CONTACT WITH WASTE WATER AND AND CLEAN AND SANITIZE ALL AFFECTED AREAS.PLUMBER REPAIRED SUM PUMP DURING THE INSPECTION TO CONTAIN THE SOURCE OF WATER. CRITICAL VIOLATION:7-38-030
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE ONLY EXPOSED HAND SINK IN FIRST FLOOR KITCHEN NOT WORKING. DRAIN PIPE IS SEPARATED FROM SINK. INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030 SINK REPAIRED DURING THE INSPECTION.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN PREP AREA AND THROUGHT OUT BASEMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELD IN BASEMENT WALK IN PRODUCE COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN LEAK AT 3 COMPARTMENT SINK FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN LEAK AT 3 COMPARTMENT SINK FAUCET.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection