PASS
Risk 1 (High)
LOU MITCHELL'S Passes Health Inspection - Chicago Restaurant
July 22, 2011
Complaint Re-Inspection
License #30743
2
Total Violations
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 22, 2011. The inspection type was "Complaint Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MIDDLE HOT LINE AND SOUTH WAIT STATION COOLERS HAVE DAMAGED GASKETS THAT NEED TO BE REPLACED. THE AREAS UNDER THE STEAM TABLE, MEAT SLICER CATCH PAN AND DISH TABLE HAVE FOOD AND GREASE BUILDUP WHICH NEEDS TO BE REMOVED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE MIDDLE HOT LINE AND SOUTH WAIT STATION COOLERS HAVE DAMAGED GASKETS THAT NEED TO BE REPLACED. THE AREAS UNDER THE STEAM TABLE, MEAT SLICER CATCH PAN AND DISH TABLE HAVE FOOD AND GREASE BUILDUP WHICH NEEDS TO BE REMOVED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection