LOTTIE'S PUB Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE LOCATED IN WOMENS WASHROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS .

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN BASEMENT DRY STORAGE AREA FILLED WITH A BUILD-UP OF UNKNOWN PINK SUBSTANCE AND BLACK MOLD LIKE SUBSTANCE WHEN PANEL IS REMOVED. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND 2 QUARTS OF BUTTERMLIK LOCATED IN WALK IN COOLER WITH DISCARD DATE OF 8/27/22. ALSO NOTHED 1 QUART OF BUTTERMILK WITH A DISCARD DATE OF 10/24/21. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND 2 QUARTS OF BUTTERMLIK LOCATED IN WALK IN COOLER WITH DISCARD DATE OF 8/27/22. ALSO NOTHED 1 QUART OF BUTTERMILK WITH A DISCARD DATE OF 10/24/21. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID FOOD ITEMS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.